8 Interesting facts about egyptian cuisine

Like the country itself, it has Egyptian cuisine a fascinating story. Some of the recipes that are still popular today are over 5,000 years old. Lots traditional Egyptian dishes have been influenced by neighboring countries over the centuries, including the Persians, Greeks, Romans, Arabs and Ottomans.

The Nile is Egypt’s lifeline. In a country made up mainly of desert areas, the Egyptians were able to grow a variety of foods thanks to the Nile. Because the river overflowed every year, many parts of the country became fertile.

The food in Egypt is an absolute delight for the palate. No trip there is complete without a selection of traditional Egyptian dishes to have tasted. Fortunately, Egypt trips are with that Egypt e-Visa online form easier than ever. The form will only cost you a few minutes and travel expenses to Egypt are reasonable.

Here 8 facts about Egyptian cuisine, which give you an insight into the culture of the country and show you what to look forward to. They include facts about ancient Egyptian cuisine as well as modern gastronomy.

The ancient Egyptians liked to drink beer

The modern Egypt is very conservative, which is why it may surprise you that the Ancient Egypt drank large quantities of beer. One of the main reasons why you drank so much beer was because fresh drinking water was not as readily available as it is today. Beer was safer than river water. Even today, beer in Egypt is still mainly brewed as a thirst quencher. It is made with barley and is very light.

The left hand should not be used for eating

Table manners vary across the board Country and depend on the region. Around 90% of Egyptians are Muslim. Visitors should adhere to a few guidelines. The left hand is considered dirty and should not be used for eating. In addition, you shouldn’t ask about alcohol or pork. Put your feet under the table while eating.

Meat is considered a luxury

In the past, meat was very expensive and was therefore rarely used for cooking. The typical Egyptian cuisine consists mainly of vegetables. It is an honor to be with a family that serves meat for dinner. Egypt is a great destination for vegetarians as there is an abundance of delicious, rich, traditional, meat-free dishes.

Food was used as the currency

Archaeologists have discovered that food was in the old Egyptian era were used as a kind of currency. In Egypt, workers were often paid for with food and beverages such as bread and beer. There were standard sizes and recipes to ensure a uniform value. Traders and tax collectors could be paid with grain.

In Cairo, more than 6,000 restaurants have been opened since 2011

The restaurant industry in the Egyptian capital is booming and more and more foodies are using it Egypt e-Visa a visit to Cairo. Egyptian cuisine has changed a lot in recent years and there is an increasing demand for new food concepts. The city has many exciting restaurants that blend the new with the old.

Fatta is served on special occasions

Fatta is an incredibly tasty (and high-calorie) Dish typically served during religious festivals. It is also a typical Egyptian wedding dinner. Fatta consists of fried bread, which is covered with rice, a piece of meat and vinegar soup, followed by tomato sauce and larger pieces of meat. Outside of special occasions, you rarely see Fatta. If you have the opportunity to taste the dish, you shouldn’t say no.

Poor people did not have to go hungry in ancient Egypt

The pharaohs didn’t starve anyone. Grain was stored centrally and shared with the poor. People were also able to fish and collect eggs in the Nile without restrictions. Poor people always had access to food, except in times of drought, during which most people, except the very rich, suffered from hunger.

Besarah is thousands of years old

Besarah is made from a creamy green mash of fava beans, leeks, green pepper, chilli, garlic, parsley and coriander. It is topped with onions and served with bread. The name of ancient egyptian court is still popular today and comes from the hieroglyphs ‘bees’ (which means as much as cooked) and ‘oro’ (which means beans). This is just about a delicious dish that you should try in Egypt. Apply for yours today Egypt e-Visa and start planning your trip.

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