Perhaps you would like to cook / bake the recipes mentioned in "Anna – The Snake Amulet".

Puff pastry cheese bone

Decorative spiders (For the spiders it is better to use raw beetroot. It is easier to carve. If you can not do it in one piece with the carving, or if you break a leg – with half a toothpick the legs can also be attached to the body of the spider "Chips" of the beetroot can, if you like, be processed in a herring salad.)

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For gourmets

My reasons why I keep party menus simple

At my last party (carnival), we all agreed that there had to be a simple menu. There would be no starter platters or several side dishes, no fancy desserts or beverage stations. Instead, I would limit myself to the essentials: a small starter, a salad, the main course and the dessert. Of course, the latter was colorful according to the occasion, but I still learned that I prefer simple menus.

I also went to great lengths for the salad, but salads are easy! I used peanuts, mixed chicken and poured Egyptian black cumin oil on top. Honestly, nuts in salad are big! &# 128578;

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The typical American breakfast has something for everyone: from hearty bacon to sweet pancakes with sticky maple syrup – everything your heart desires can be found. We have made a small expedition across the pond for you. How unhealthy an American breakfast really is?

What shouldn’t be missing from the American breakfast?

Hearty and sweet components are part of the classic American breakfast and above all: lots of hot dishes. Here are the top ten that American breakfast shouldn’t be missing.

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Above all, American breakfast means: many options. In the Nalu Diner, guests can put together everything themselves. Oliver Miller offers 50 different egg variations. And coffee to take away.

Cooking video, step by step

Oliver Miller: "In America you can have breakfast 24 hours a day"

Breakfast at any time of the day, coffee with free refills and the best service – Oliver Miller misses that very much when he moves to Berlin from the American state of New Mexico in 2000.

"If you wanted to eat something somewhere late at the time, there was only kebab or sausage", says Oliver Miller. Nevertheless, it still takes twelve years before he opens an original American diner in the German capital: the restaurant Nalu diner in the Berlin district of Prenzlauer Berg.

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Rusk casserole with apple

Looking for an alternative to breakfast again? The rusks dissolve nicely and therefore give a nice breakfast porridge (even when not baked). But here’s a recipe where you can put the whole thing in the oven.


5 pieces of rusks

20g sugar or alternative

possibly lemon or cinnamon


Preparation time: 10 minutes

Baking time: 15 minutes at 175 degrees top / bottom heat

  1. Preheat the oven to 175 degrees top / bottom heat
  2. Crumble the rusks and pour the milk over them
  3. Peel the apples and cut them into small pieces >

Kidney bean brownies

Super chocolatey, juicy brownies – that’s something fine. This recipe is without flour, so it is gluten-free and maybe therefore particularly juicy. In addition, comparatively little fat is added in the form of cooking oil for brownies. So you can plunge into the chocolate craze …

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He has wife and three children Alfons Schuhbeck: "I never cook at home"

In the AZ conversation, Alfons Schuhbeck shows himself privately like never before – the star cook talks about his family and says why he lives in his own world.

One cannot accuse Alfons Schuhbeck (69) of underemployment: the star chef seems omnipresent. Whether at Platzl or on TV. His new weekly program starts next Sunday "Schuhbeck’s kitchen cabaret" (BR, November 18, from 5:15 pm), where he rattles, simmers and entertains with Luise Kinseher, Monika Gruber, Helmut Schleich and many others.

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Backblog from Berlin

Have you ever alfajores eaten? In addition to the annual cinnamon stars and vanilla biscuits, these are pretty Cookies from South America a welcome change in the Christmas cookie jar. They consist of two round biscuits baked with cornstarch and one with Dulce de Leche-Filling held together and rolled in coconut flakes. Almost that South American version of the Macaron.

I know alfajores mostly from Argentina, but you can buy them all over South America. Through the corn starch (we mainly sell it as cornstarch), the cookies rise very well and keep them wonderful crumbly consistency, so that they literally melt on the tongue.

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I am looking for typical Albanian delicacies that are suitable for a cold buffet. I would be very happy about recipes and links.

I had also found Passul and Pite, but both are not suitable for a cold buffet.

6 Answers

you can cook up and down the entire Croatian, Turkish and Serbian repertoire, because Albania does not have its own specialties typical of the country.

everything you can put on the grill is proper.

Lamb kebabs, whole grilled fish (of course not a whole cat shark) with lemon, rice with peppers and and and.

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Parts and accessories for vent hoods

KKT KOLBE K122 – activated carbon filter for: art, curve, passo, libera, lumina, BICOLORE, SOLO.

More information about KKT PISTON K122

KKT KOLBE BICOLORE90 wall cooker hood / 90 cm head-free / stainless steel black / touch display / timer / run-on / LED lighting / easy installation

KKT KOLBE BICOLORE90 – 213 watt assembly note: the distance from the worktop to the lower edge of the hood should be between 45 and 50 cm. The hood can be operated at 4 different power levels for different cooking activities. Equipment · lcd display, dishwasher-safe · telescopic shaft to adjust the height of the room · easy to assemble · the device is suitable for extract air mode and recirculation mode, the activated carbon filter K122 is required · LED lighting, white · display of the power level · automatic overrun · sensor control panel Backlit in white · Electronic 4-stage circuit · Motor output 750 cbm / h, free-blowing * · Aluminum metal grease filter, 2x 1.

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Breakfast – a good one
start to the day

A full breakfast provides the body with all the nutrients it needs to start the day in good shape. Above all, the carbohydrate reserves that supply the brain with energy empty. It is therefore particularly important for schoolchildren to replenish supplies before they start learning. It has now been proven that concentration and performance in school are closely related to eating habits. According to experts, however, about every fifth child in Germany leaves the house without breakfast. Then a healthy lunch is all the more important.

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