There is absolute love for soups at the moment, so it is probably said today: "Soup, shut up the 2nd!"
Because today there is delicious minced meat and cheese soup with leek. A classic.
By the way, I don’t like soups just because they are easy to cook. No, they are also wonderful for taking pictures. Because I can let off steam and try things out. Then I just warm them up briefly and my family finally gets warm food again.
This is probably the downside of food bloggers. The food must first be photographed before it can touch a family member. If I’m honest, it all starts with shopping. I stand for ages in front of the fruit and vegetable stand, just to choose the most beautiful leeks, for example. I prefer not to talk about all the dishes, towels and vessels that I drag here. Hust.