AMEU – Fun for a birthday or holiday party, a picnic, a breakfast or an Easter egg creations Specification: – Color Red- Material: Silicone- Size: 3x3x6 “- Egg cooker hard-boiled eggs without the shell 7 egg cup package includes: 7 * egg cooker Note: 1. Egg cookers are not intended for use in the microwave2.

Please use it carefully when dispensing, non-stick, as the contents are very hot Long-lasting and safe : egg cooker is made of food-safe silicone, FDA approved and free of BPA. 5-7 min with the lid on. Ameu egg cooker – you never have to peel hard-boiled eggs with the easy-to-use Eggies Kit, no more hard work removing egg shells How to prepare your delicious egg dishes? Step 1.

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Recipes from around the world

Apple Pie is one of the most popular dishes here in the United States. Whether in the form of a covered pies or with a grid, Apple Pie is almost always seen as the epitome of the United States. It is not for nothing that the saying goes: "As American as apple pie." Now that I have been living here in Boston for more than three years, an "old fashioned apple pie" should not be missing on the blog. There is already a pie recipe on the blog, namely one with strawberries. Now that they are no longer in season, it is the turn of apples. I would say that Apple Pie is something like the apple strudel for Americans like we Austrians (recipe here). A classic that almost everyone likes and for which there are hundreds of different recipes. Of course, only your own family recipe is the real deal. After not having a family recipe at Pie, I made my own.

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Are you looking for Amaranth recipes? Here is our article ->Amaranth recipes.

Amaranth, the pseudo-grain from "Old America", can be prepared and eaten very versatile, whether raw, cooked, roasted, popped or puffed. The taste is comparable to that of nuts, the satiety effect of the small seeds is very high. This makes it interesting for figure-conscious people. The different types of preparation range from minutes and simple to complicated delicacies and pastries. Amaranth is suitable as a side dish similar to rice or bulgur, roasted or soaked it can be served in salad. It is often added in puffed form to cereals and desserts.

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Boil sweet potatoes, bake in the oven, fry in the pan or deep-fry

The sweet potato comes from Central America and is not related to the conventional potato, but belongs to the tuber family. With 96 kcal per 100 grams, this tuber is a low-calorie side dish or a main course.

The taste of the sweet potato is somewhat sweeter than the potato we know. The color of the bowl is yellowish, orange or dark red depending on the variety. The inside of the potato can be whitish, yellowish or salmon-colored.

The sweet potato is mainly floury and can be cooked and eaten with the skin. But if you prefer to cook them without a peel, you can of course also do this, in this case the cooking time is about 20 minutes, depending on the size of the potato. The sweet potato contains a lot of vitamins A and C and can be prepared in a variety of ways. The basic preparation is the same as for the potato known to us.

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Our love for apples and curiosity to create more from apples than apple crumble cake, apple pancake, apple cake, apple pie, apple jelly, apple chutney, apple juice, apple pulp, apple compote … and the deepest desire to find an answer to the many tomato ketchups formed the basis for our original Altländer apple ketchup.

Kerstin Hintz: “Countless times I cooked a hearty ketchup from different kinds of apple, tried with different spices, left something out, took other spices and other apples – family and guests, customers of our small shop tried, praised, criticized and eventually after The ketchup had been so good for three years that it became the favorite product in the shop. ”After a tasting by Jens Rittmeyer, a star chef friend at N ° 4 / Buxtehude, the ketchup was given a“ final touch ”:“ Very fine – I still lack a little tension, ”was his conclusion.

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Author of the article: janin85

autumn is here and with it great recipes for baking. Especially Apple Cake belong to me in this season. That’s why I pulled out an old recipe and baked one of my favorite apple pie last week: old German apple pie .

I don’t even know exactly where the recipe came from. I baked it for the first time a good 10 years ago and had the recipe from some magazine.

Ingredients for a 26 cm springform pan
For the dough:
375 g of flour
200 g butter or marguerine
175 g of sugar
1 egg

For the filling and the casting:

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Cooking potatoes – how it works step by step

The potato imported by the Spaniards in the 16th century originally comes from Chile and Peru and is now one of the most important staple foods in kitchens around the world. This is probably because potatoes can be prepared tasty and that the great tuber can be varied with many different dishes. There are also countless types of preparation. The potatoes can be cooked in several ways; cook or steam with or without a dish. Mashed potatoes are also a pleasure – as well as fried potatoes or, of course, as French fries.

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15.02.2019 | Lukas Rathschlag

Apple pie, Snow White cake, chocolate crumble cake, there is so much choice of great recipes that Grandma has served again and again on Sundays. We have put together a few recipes for old German cakes that are just as delicious as from grandmother’s bakery!

Baking cakes is easier than ever before with all the kitchen appliances and gadgets. Our grandmothers baked the best cakes without all this frills. These were always super tasty and only prepared with hands, molds and an oven. Old German cakes made by Grandma! We can do that even more easily with our helpers.

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Swiss chard is not a type of spinach, but a vegetable plant closely related to beetroot. Widespread in the Alpine region, we owe it many vitamins and some delicious dishes.

This vegetable, which is very widespread in the entire Alpine region and especially in Switzerland, is – contrary to what many suspect – not a type of spinach, but closely related to beetroot (beetroot or beetroot), but also to beet and sugar beet.

There are two types of cultivated forms, the stalk chard is widespread, with both yellow and red stems. These can be prepared like asparagus. A classic dish with chard is the Bündner Capuns, chard leaves filled with a dough and other ingredients.

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Donuts are actually alpine food – between Ramsau and Liezen in Styria "woazene" donuts are often baked out of wheat flour in lard and eaten with jam. We’ll tell you the recipe for these delicious delicacies.

ingredients for 4 persons

  • 60 g germ / yeast
  • 2 tbsp granulated sugar
  • 0.75 l milk
  • 1 kg of wheat flour type 700
  • 1 pack of vanilla sugar
  • Grated zest of a lemon
  • 4 cl rum
  • 2 eggs
  • 1 egg yolk / egg yolk
  • 1 tsp salt
  • 150 g of good butter, preferably alpine butter
  • 1 kg of lard for baking out

preparation

1. Mix the yeast / yeast with sugar and 2 tablespoons of warm milk to a steam (pre-batter) and let rise well. Beat off with flour, vanilla sugar, lemon zest, rum, eggs, egg yolk and salt to a smooth dough.

2. Melt the butter, add and beat the dough until it has a smooth, shiny surface. Cover and let rise briefly, divide into 50 g pieces and grind / smooth. Let go on a floured cloth in a warm place.

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