For gourmets

My reasons why I keep party menus simple

At my last party (carnival), we all agreed that there had to be a simple menu. There would be no starter platters or several side dishes, no fancy desserts or beverage stations. Instead, I would limit myself to the essentials: a small starter, a salad, the main course and the dessert. Of course, the latter was colorful according to the occasion, but I still learned that I prefer simple menus.

I also went to great lengths for the salad, but salads are easy! I used peanuts, mixed chicken and poured Egyptian black cumin oil on top. Honestly, nuts in salad are big! &# 128578;

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